Meet the Distributor

Meet the Distributor

Sara and Rob caught up with Stewart Taylor from Inn Express Independent Wholesale Distributor to find out a little more about the Account Manager for Bath. If you are a MOGUL stockist in the Bath area then Stewart will be knocking on your door very soon.

What is it that you like about working in the drinks industry?

The people, their passion and the fantastic array of products we work with and have access to. There are some very creative minds in this amazing industry.

What’s your favourite drink or category?

Tricky question as I have the opportunity to learn about and taste many- Depending on the moment, I’m a sucker for a quality German Helles or a light refreshing IPA. I love Wines and exploring new world wines and different grape varietals. Classic cocktails for treats and of course an amazing Spritz for those fun times!

Tell us about Inn Express and what makes you the right distributor to work with?

Understanding our ever-developing market is key. Being Independent we have the ability to maintain a strong, on trend portfolio with the flexibility to work quicker, smarter, and harder. Customer service is No1 on our agenda, so we champion strong relationships, with both customers and suppliers alike. It’s the bedrock of us being a successful business.

What’s really topical for you at the moment?

Coming into Spring we are seeing an uptake in Premium Wines (especially bubbles) as lists change, Continental/World beers in particular. Our customers are looking for those particular quality products to enhance their lists and spice up the offering for their customers.

What are the top 3 drinks trends for this summer?

Premium Spritz, Premium Spritz, Premium Spritz.

…and we didn’t even pay or prompt him to say that 🙂


Buddy Bonus

Buddy Bonus

It’s not what you know, it’s who you know.

Lets face it, if you’re in the hospitality industry you probably know a few like minded folks. We want to meet your buddies and we’ll give you a bonus! 

Introduce us to another bar, restaurant or hotel  and get a case of MOGUL on us, when they place their first order! T&C’s apply.


Terms & Conditions

  • Introduction includes either a face to face meeting or via email –
  • The referrer (existing MOGUL customer) must get permission from the referee (potential new MOGUL customer) before sending introductory email or arranging a meeting. 
  • One case (6 bottles) of one flavour of your choice (subject to availability) will be gifted on receipt of the first order from the referee (new customer).
  • MOGUL Drinks Ltd reserves the right to not work with or service a potential customer if they so choose.
Work with us, your way

Work with us, your way

Here are just a handful of ways you can make the most out of working with us at MOGUL, to bring the Spritz experience to your venue this summer.

Want to give one a go? Got your own ideas? Get in touch and see how we can help you bring them to life, to give your customers a spritz experience, less ordinary.


Why not spritz up your wedding and events packages this wedding season with something altogether less ordinary? Level up your wedding welcome drinks from the standard prosecco to a MOGUL Spritz. Something fancy for them and a little extra for you.

Outdoor bar experience

Why not turn your poolside or garden bar into a Spritz bar this summer? Bringing the Summer synonymous beverage to your beautiful outside spaces. Poolside spritz anyone?

National Spritz Day

Make sure you have 1st August in your diaries! National Spritz Day makes for the perfect opportunity to offer a little something extra to your customers with bespoke cocktail menus, spritz masterclasses and more.

Cocktail Making Masterclass

Do you offer Cocktail making masterclasses to your clientele? If not, it is a great way to provide an engaging and interactive experience, offering your discerning drinkers the opportunity to learn a new skill and share in memory making moments with friends. A win-win for you as customers get an enhanced experience while you get

Themed events

I would challenge you to find a more versatile cocktail – perfect to pair with your events. Whether you are hosting a summer garden party or an Italian inspired dinning occasion or why not start a spritz tasting soiree.

You know your venue best, bring us your ideas and see how we can help. 

Spritz, redefined.

Cocktail of the year competition

Cocktail of the year competition

Creativity favours the brave when it comes to being the esteemed winner of MOGUL’S cocktail of the year!

Based on equal parts innovation, taste and aesthetic we challenge you to come up with an all new MOGUL concoction. Try it if you dare!

The winning venue will receive a month’s supply of MOGUL on us, as well as bragging rights in your team and across the industry.

Will you put an intriguing twist on a classic or invent the next big thing? Which MOGUL flavour will you choose to mix it up with, or perhaps a mix that works with all three? The cocktail world is your Oyster…maybe don’t use oysters!

To enter, post a photo of your entry onto your Instagram grid with the recipe in the caption and don’t forget to tag us @mogul_drinks_redefined and share to your story. T&C’s apply.

Judges to be announced.


Terms & Conditions

  • Competition will run throughout the year (2024) with the winner being decided in January 2025.
  • Winning cocktail based on equal parts taste, innovation and aesthetic. Judges decision is final.
  • Winner will receive a months supply of MOGUL which will equate to an average monthly order based on last six months of orders or entire order history if less than six months, for one venue only (if part of a group or chains).
  • Entrant’s venue must be a MOGUL stockist. Open to all existing and new MOGUL stockists.
  • Entry’s need to be submitted via Instagram tagging @mogul_drinks_redefined. Add photograph of your entry to your grid with the recipe in the caption and share to your story.
The Spritz, one drink wonder or a movement?

The Spritz, one drink wonder or a movement?

You won’t be surprised to hear we say movement and it’s on the rise! And here’s why…

In recent years, the spritz market has witnessed an unprecedented surge in popularity, transforming from a simple cocktail into a cultural phenomenon. Cocktail trends come and go, but some classics withstand the test of time, such as the delightful spritz, charming both seasoned connoisseurs and newcomers alike.
While all cocktails are experiencing a boom right now, the spritz serve should be an essential mix for your menu this summer and beyond. Why you ask? Simple.

Versatility – mix it up

The spritz, with its balanced combination of fizz, soda, and liqueur, offers a versatile canvas for mixologists and consumers alike. Whether you choose to mix with prosecco, wine or champagne you can adapt this refreshing serve to your taste and to your venues price point. You can try innovative variations incorporating unique fruits and herbs, catering to a spectrum of taste preferences. Which is why at MOGUL Drinks we offer three flavours, giving your customers choice. Which cocktail flavours do you usually choose? Zesty, sweet or sour? We have something for everyone.

A spritz for every occasion

The spritz perfectly complements outdoor and daytime occasions. Whether sipped by the pool, enjoyed during brunch, or savoured at a garden party, its light and bubbly nature harmonises with the relaxed, sun-soaked atmosphere of these settings. But the spritz serve is so much more than the summer vibes it is synonymous with. Why not enjoy as part of your venues wedding package for welcome drinks, or experiment as a hot toddy in winter? Share your experimental creations with us on Instagram to be in with a chance of winning cocktail of the year!

Experience over excess

Drinking trends have changed, people want to drink less, seek quality and more meaningful experiences (rather than downing drinks and forgotten memories!) This leads to consumers gravitating toward premium, higher quality drinks, as they bid to cut out cheap and unnecessary additives. Venues therefore need to ensure their cocktail menus offer premium, fresh options as there are fewer opportunities per customer to capture their hard earnt money.

Instagrammable Aesthetic

Love it or hate it, social media is here to stay and can play a huge part in boosting your venues popularity and awareness. A tag or two can go a long way in boosting your venues credibility and popularity. Social media has played a pivotal role in the spritz’s meteoric rise. Its colours, garnishes, and iconic glassware make it an Instagram-worthy libation. As consumers increasingly seek visually appealing experiences, the spritz effortlessly aligns with the desire for shareable, aesthetically pleasing content alongside your aesthetically pleasing venue.

In a world marked by constant change and fleeting trends, the spritz stands as a beacon of timeless elegance—a testament to the enduring allure of simplicity, sophistication, and the art of savouring life’s simple pleasures, one refreshing sip at a time. So, let us raise our glasses once more, and toast to the spritz: a classic reborn, and a journey just begun.